Tuesday, December 31, 2013
5:30PM TO 11:30PM

ENVY Prix Fixe Menu $89 Per Person
[$89 menu featured below]
Early Dinner 5:30 to 7:00PM $69 Per Person

Champagne Toast at Midnight & Live DJ*

Book Now at OpenTable.com!
 

[AMUSE]
Choice of One

Firewater Shrimp
Flambéed Tableside
Jalapeno Apricot Gastrique

[FIRST COURSE]
Choice of One

Buffalo Carpaccio
Onions, Capers, Parmesan Cheese, Arugula Cognac Aioli

Duck Foie Gras Terrine
Prickly Pear Chutney, Toast Points

[SECOND COURSE]
Choice of One

Sierra Nevada Salad
Mesclun Greens, Goat Cheese, Apple, Glazed Pistachios Citrus Orchard Vinaigrette

Diane’s Tarragon Lobster Bisque
Kendall Farm Crème Fraiche Prickly Pear Chutney, Toast Points

[INTERMEZZO]

Lemon Truffle Granite

[THIRD COURSE]
Choice of One

Petite Filet Foie Gras
Butter, Soy Mirin Reduction

Grilled Colorado Lamb Chops
Ginger Mint Demi-Glace

Sweet Potato Crusted Barramundi
Chimichuri Sauce

Baked Lobster Tail in Brick Dough
Ginger, Fennel, Hazelnut Sauce

[SIDES FOR THE TABLE]

Sweet Potato & Celery Root Puree
Poblano Cream Corn
Jalapeno Bacon Brussels Sprouts

 

[DESSERT]
Choice of One

 Roasted Chestnut Tiramisu
Espresso Crème Anglaise

Upside Down Caramelized Apple Tart
Vanilla Bean Ice Cream

RESERVATIONS (702) 784-5716

Tax, alcohol, & gratuity not included.
20% Gratuity added for parties of seven or more.
We are not responsible for an individual’s allergic reaction to our food or ingredients used in food items.
 

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