Tuesday, December 31, 2013
5:30PM TO 11:30PM

ENVY Prix Fixe Menu $89 Per Person
[$89 menu featured below]
Early Dinner 5:30 to 7:00PM $69 Per Person

Champagne Toast at Midnight & Live DJ*

Book Now at OpenTable.com!

Choice of One

Firewater Shrimp
Flambéed Tableside
Jalapeno Apricot Gastrique

Choice of One

Buffalo Carpaccio
Onions, Capers, Parmesan Cheese, Arugula Cognac Aioli

Duck Foie Gras Terrine
Prickly Pear Chutney, Toast Points

Choice of One

Sierra Nevada Salad
Mesclun Greens, Goat Cheese, Apple, Glazed Pistachios Citrus Orchard Vinaigrette

Diane’s Tarragon Lobster Bisque
Kendall Farm Crème Fraiche Prickly Pear Chutney, Toast Points


Lemon Truffle Granite

Choice of One

Petite Filet Foie Gras
Butter, Soy Mirin Reduction

Grilled Colorado Lamb Chops
Ginger Mint Demi-Glace

Sweet Potato Crusted Barramundi
Chimichuri Sauce

Baked Lobster Tail in Brick Dough
Ginger, Fennel, Hazelnut Sauce


Sweet Potato & Celery Root Puree
Poblano Cream Corn
Jalapeno Bacon Brussels Sprouts


Choice of One

 Roasted Chestnut Tiramisu
Espresso Crème Anglaise

Upside Down Caramelized Apple Tart
Vanilla Bean Ice Cream

RESERVATIONS (702) 784-5716

Tax, alcohol, & gratuity not included.
20% Gratuity added for parties of seven or more.
We are not responsible for an individual’s allergic reaction to our food or ingredients used in food items.

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